Panama Geisha - Award-Winning Excellence (89.25 SCA Score)

The Crown Jewel of Coffee

Discover one of the world’s most celebrated and sought-after coffees. This exceptional Panama Geisha has earned an outstanding 89.25 SCA (Specialty Coffee Association) score, placing it firmly in the “specialty” category reserved for only the finest coffees on Earth.

Origin & Terroir

Grown in the lush, biodiverse highlands of Panama’s Boquete region, this Geisha varietal thrives in the perfect microclimate where tropical rainforests meet volcanic soil. The same land that’s home to jaguars, exotic parrots, and vibrant orchids produces this extraordinary coffee.

Tasting Profile

Prepare to be amazed by an unforgettable flavor experience:

• Floral & Delicate - Jasmine and white flower aromatics

• Bright Acidity - Vibrant citrus notes reminiscent of bergamot and orange blossom

• Complex Sweetness - Honey, tropical fruit, and stone fruit flavors

• Silky Body - Tea-like texture with incredible clarity

• Long Finish - Lingering sweetness that evolves with each sip

What Makes It Special

The Geisha varietal is legendary among coffee connoisseurs for its unmatched complexity and elegance. Originally from Ethiopia, it found its perfect home in Panama’s highlands, where it produces some of the most expensive and revered coffees in the world. The 89.25 SCA score confirms what experts already know - this is truly exceptional coffee.

Award-Winning Quality

An SCA score of 89.25 means this coffee has been rigorously evaluated and scored by certified Q-graders on flavor, aroma, body, acidity, balance, and overall quality. Scores above 80 are considered “specialty grade” - this coffee significantly exceeds that benchmark.

Perfect For

• Coffee connoisseurs seeking the ultimate experience

• Special occasions and celebrations

• Gifting to someone who appreciates the finest things

• Pour-over, V60, or Chemex brewing methods that showcase its complexity

• Anyone ready to discover what truly exceptional coffee tastes like

Brewing Recommendations

To fully appreciate the nuanced flavors, we recommend:

• Light to medium roast only

• Pour-over or filter methods

• Water temperature: 90-93°C

• Coffee-to-water ratio: 1:15-1:17

• Grind: Medium-fine

Sustainable & Ethical

Sourced from carefully managed estates that practice sustainable farming and pay fair prices to farmers. Each bag supports the preservation of Panama’s precious coffee-growing ecosystem.

Limited Availability

Panama Geisha is produced in small quantities and highly sought after worldwide. This is your opportunity to experience what coffee critics and enthusiasts call “liquid gold.”

From Panama’s Rainforest to Your Cup

Every sip tells the story of Panama’s rich biodiversity, generations of coffee expertise, and the pursuit of perfection. This isn’t just coffee - it’s an experience.

Available at Camden Coffee, London