Colombia Pink Bourbon - Natural Process Specialty Coffee

A Rare & Exotic Varietal

Discover the enchanting Pink Bourbon, one of Colombia’s most unique and sought-after coffee varieties. This rare cultivar produces stunning pink-hued cherries and delivers an exceptionally complex cup that’s captivating coffee enthusiasts worldwide.

Natural Process - Maximum Flavor

This lot has been naturally processed, meaning the coffee cherries were dried whole with the fruit still intact around the beans. This traditional method creates an intensely fruity, wine-like flavor profile that’s sweeter and more complex than washed coffees.

Tasting Profile

Prepare for an extraordinary sensory experience:

• Vibrant Fruit Notes - Bursting with berry flavors: strawberry, raspberry, and black currant

• Tropical Sweetness - Hints of mango, papaya, and passion fruit

• Wine-like Complexity - Fermented fruit characteristics with a boozy depth

• Floral Aromatics - Delicate jasmine and rose petal notes

• Syrupy Body - Rich, full mouthfeel with remarkable sweetness

• Clean Finish - Long-lasting fruit sweetness

Origin Story

Grown in Colombia’s premier coffee-growing regions, Pink Bourbon is a natural mutation that’s notoriously difficult to cultivate. Its rarity and exceptional quality make it highly prized among specialty coffee roasters. The natural processing method amplifies the varietal’s inherent fruity characteristics, creating a truly unforgettable cup.

Why Pink Bourbon is Special

• Rare varietal - Limited production worldwide

• Natural process - Intensifies fruit flavors and sweetness

• Complex flavor - Multi-layered taste experience

• Specialty grade - Only the finest beans make the cut

• Camden Coffee Roastery - Expertly roasted to highlight its unique character

Perfect For

• Adventurous coffee drinkers seeking new experiences

• Specialty coffee enthusiasts and collectors

• Pour-over and filter brewing methods

• Cold brew for incredible fruit-forward refreshment

• Gifting to coffee lovers who appreciate the extraordinary

• Comparative tasting alongside traditional Colombian coffees

Brewing Recommendations

To showcase the Pink Bourbon’s complexity:

• Methods: Pour-over (V60, Chemex), AeroPress, or French Press

• Roast level: Light to medium for maximum fruit clarity

• Water temp: 90-93°C

• Ratio: 1:15-1:16 (coffee to water)

• Grind: Medium for most methods

Premium Packaging

Presented in an elegant tin that preserves freshness and makes a beautiful addition to any kitchen. The sophisticated design reflects the premium quality within.

Sustainable & Traceable

Sourced from dedicated farmers who specialize in rare varietals. Every purchase supports sustainable farming practices and fair compensation for Colombian coffee producers.

From Farm to Your Cup

Each batch is carefully selected, naturally processed under the Colombian sun, and roasted in small batches at Camden Coffee Roastery to ensure peak freshness and flavor.

Limited Edition

Due to the rarity of Pink Bourbon and the labor-intensive natural processing method, availability is limited. This is a seasonal offering that won’t last long.

Experience the Pink Bourbon Difference

This isn’t your everyday Colombian coffee. It’s a journey through tropical fruit orchards, flower gardens, and wine cellars - all in one extraordinary cup.

Available exclusively at Camden Coffee Roastery, London