Colombia - Nabusimake
Origin Story
Sourced from the lush mountains of Nabusimake in the Sierra Nevada de Santa Marta, Colombia, this exceptional coffee comes from indigenous communities who have been cultivating coffee with traditional methods for generations. The high altitude and rich volcanic soil create the perfect conditions for growing truly remarkable beans.
Tasting Notes
Experience a complex flavor profile with bright citrus notes, subtle chocolate undertones, and a smooth, balanced finish. The medium body and pleasant acidity make this coffee perfect for any time of day.
Why You’ll Love It
✓ Single-origin Colombian excellence
✓ Ethically sourced from small-scale farmers
✓ Freshly roasted to perfection
✓ Whole beans for maximum freshness
✓ Versatile - perfect for espresso, pour-over, or French press
Perfect For
Coffee enthusiasts who appreciate the distinctive character of Colombian beans and want to support sustainable, ethical coffee farming practices.
Brew Recommendation
For best results, grind fresh before brewing. Works beautifully as espresso or filter coffee. Ideal water temperature: 92-96°C